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Worcestershire, United Kingdom
I have worked in the travel industry most of my working life, owning my own agency for 14 years as well as working for travel industry suppliers. I wanted to share my life, my stories, my likes and dislikes with you and hopefully get some feedback from all of you out there in blogger world. I currently live in the Midlands, I am 45 years old and have two grown up children 24yrs and 19 years.

Thursday, 25 March 2010

Dish Of The Day Part 2

Following on from my dish of the day Marco Pierre White, to wet your appetitie I have a sample menu from the great chef. This way you can see for yourself what you can experience on board when you visit Marco Pierre Whites.... "Whites Restaurant".

“Perfection is lots of little things

done well. These eight words did

more than simply stick in my mind:

they became my philosophy”.

Marco Pierre White


Mozzarella di Bufala con Peperoni, Acciughe e Capperi (V)

Buffalo Mozzarella with Peppers, Anchovies and Capers

Sardine alla Griglia con Olive Nere e Capperi

Grilled Sardines with Black Olives and Capers

Salumi Misti della Toscana

Selection of Imported Italian Artisan Meats and Sausages with

Crispy Italian Bread

Vellutata di Piselli con Pancetta

Cream of Pea soup with Pancetta

Insalata di Cicoria e Pera con Gorgonzola

Salad of Chicory and Pear with Gorgonzola Cheese

Scaloppina di Foie Gras con Uova di Anatra su Brioche Tostato

Slice of Foie Gras, Fried Duck Egg on Toasted Brioche MPW


Suprema di Ippoglosso con Agrumi, Olio di Oliva,

Coriandolo e Fincchio

Supreme of Halibut with Citrus Fruits, Olive Oil, Coriander and

Baby Fennel

Spaghetti all’Aragosta stile Americano MPW

Spaghetti of Lobster Americano

Petto di Pollo, Patata Tartufata alla Dauphinoise, Zucchini

Arrosti e Crema di Funghi Selvatici

Breast of Corn fed Chicken, Truffle Dauphinoise Potato, Roasted

Courgettes and Wild Mushroom Cream

(V) Risotto agli Asparagi

Asparagus Risotto

Costata di Bue al Rosmarino, Cristalli di Sale e Olio al Rosmarino

Grilled Rib Eye Steak Rosmarino Style with Salt Crystals and

Rosemary Oil

Animelle di Vitello Caramellati al Ragú di Funghi

Grilled Calves Liver with Pancetta, Sage and a Mushroom Ragout


Gelato di Prugne e Amaretto con Biscotti Dolci

Prune and Amaretto Ice Cream with Sweet Biscuits

Crème Brulee al Mascarpone

Mascarpone Crème Brulee

Soufflé Caldo al Lampone

Hot Raspberry Soufflé

Torta Sablee di Cioccolato Amaro

Tarte Sablee of Bitter Chocolate

Frutta Fresca in Gelatina di Prosecco con Sciroppo di Frutto

di Passione

Fresh Fruits in Prosecco Jelly with Passion Fruit Syrup

Selezione di Formaggi

Plated Selection of British and Italian Cheeses, with Homemade

Biscuits and Breads

Caffé e Cioccolatini

Coffee and Chocolates

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