Following on from my dish of the day Marco Pierre White, to wet your appetitie I have a sample menu from the great chef. This way you can see for yourself what you can experience on board when you visit Marco Pierre Whites.... "Whites Restaurant".
“Perfection is lots of little things
done well. These eight words did
more than simply stick in my mind:
they became my philosophy”.
Marco Pierre White
Primi
Mozzarella di Bufala con Peperoni, Acciughe e Capperi (V)
Buffalo Mozzarella with Peppers, Anchovies and Capers
Sardine alla Griglia con Olive Nere e Capperi
Grilled Sardines with Black Olives and Capers
Salumi Misti della Toscana
Selection of Imported Italian Artisan Meats and Sausages with
Crispy Italian Bread
Vellutata di Piselli con Pancetta
Cream of Pea soup with Pancetta
Insalata di Cicoria e Pera con Gorgonzola
Salad of Chicory and Pear with Gorgonzola Cheese
Scaloppina di Foie Gras con Uova di Anatra su Brioche Tostato
Slice of Foie Gras, Fried Duck Egg on Toasted Brioche MPW
Secondi
Suprema di Ippoglosso con Agrumi, Olio di Oliva,
Coriandolo e Fincchio
Supreme of Halibut with Citrus Fruits, Olive Oil, Coriander and
Baby Fennel
Spaghetti all’Aragosta stile Americano MPW
Spaghetti of Lobster Americano
Petto di Pollo, Patata Tartufata alla Dauphinoise, Zucchini
Arrosti e Crema di Funghi Selvatici
Breast of Corn fed Chicken, Truffle Dauphinoise Potato, Roasted
Courgettes and Wild Mushroom Cream
(V) Risotto agli Asparagi
Asparagus Risotto
Costata di Bue al Rosmarino, Cristalli di Sale e Olio al Rosmarino
Grilled Rib Eye Steak Rosmarino Style with Salt Crystals and
Rosemary Oil
Animelle di Vitello Caramellati al Ragú di Funghi
Grilled Calves Liver with Pancetta, Sage and a Mushroom Ragout
Dolci
Gelato di Prugne e Amaretto con Biscotti Dolci
Prune and Amaretto Ice Cream with Sweet Biscuits
Crème Brulee al Mascarpone
Mascarpone Crème Brulee
Soufflé Caldo al Lampone
Hot Raspberry Soufflé
Torta Sablee di Cioccolato Amaro
Tarte Sablee of Bitter Chocolate
Frutta Fresca in Gelatina di Prosecco con Sciroppo di Frutto
di Passione
Fresh Fruits in Prosecco Jelly with Passion Fruit Syrup
Selezione di Formaggi
Plated Selection of British and Italian Cheeses, with Homemade
Biscuits and Breads
Caffé e Cioccolatini
Coffee and Chocolates
About Me
- Diana
- Worcestershire, United Kingdom
- I have worked in the travel industry most of my working life, owning my own agency for 14 years as well as working for travel industry suppliers. I wanted to share my life, my stories, my likes and dislikes with you and hopefully get some feedback from all of you out there in blogger world. I currently live in the Midlands, I am 45 years old and have two grown up children 24yrs and 19 years.
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