Food Glorious Food aboard Oceania Cruises

I was extremely lucky to visit the MS Regatta part of Oceania Cruises a few weeks ago and though people had raved about the standards of cuisine on board I have to say that the food was the best I have tasted so far.

So I thought I would share with you the delights that we sampled whilst on board.

Warm Crushed Baby Potato with Chive and Caviar

Polenta Souffle with Black Truffle Poricini and Morel Mushroom sauce

 

Risotto All'Aragosta

Lobster Risotto with Meat Jus Glace

Spiced Tenderloin of Black Angus Beef with Vidalia Onion and Sun Dried Tomato Sauce

Warm Valrhona Chocolate Bouchon

Food Glorious Food

Since passengers eat most of their meals onboard, the quality and range of dining options can be crucial.


When Gary Rhodes teamed up with P&O in 2004, and James Martin signed a partnership with Ocean Village Cruises the following year, they heralded a new era in cruise ship dining. Five years on, there is barely a cruise line that has not added some celebrity sparkle to its restaurants. Gone are the repetitive, bland buffets with which cruising may once have been associated. In its place, passengers will find an ever-growing and innovative range of dining experiences. As always, it is about making sure the ship fits the passenger. But whether cooking for 49 passengers on Hebridean Princess or 5,400 on Oasis of the Seas, chefs and restaurant planners are continually adding new surprises. Here is a taster of the delights.......